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Climate change is a reality that threatens the future of the Earth, and for some people it brings psychological effects known as eco-anxiety. As more people feel anxiety, grief and existential distress tied to environmental crises, therapists need to be ready to respond with sensitivity and skill. This training gives you knowledge and tools to help clients cope with the emotional toll of climate change. The workshop looks at the psychological impact of eco-anxiety, weaving together trauma-informed care, existential therapy and mindfulness-based interventions. You will gain practical strategies for validating client concerns, building resilience and helping people turn distress into meaningful action. Case discussions and experiential exercises deepen your understanding of how to help clients balance acknowledging ecological realities with protecting their emotional well-being.

Upon completion of this training, participants will be able to

  • Define eco-anxiety and climate grief.
  • Identify the symptoms of climate grief.
  • Describe how to assist clients in managing symptoms of eco-anxiety and climate grief.

Syllabus:

Introduction

Objective #1: Define eco-anxiety and climate grief.

  • Populations affected
  • Rise in prevalence

Objective #2: Identify the symptoms of climate grief.

  • The nervous system impact
  • How the nervous system is triggered
  • When symptoms become pathological

Objective #3: Describe how to assist clients in managing symptoms of eco-anxiety and climate grief.

  • Existential strategies
  • Mindfulness strategies
  • The importance of ritual

Summary/Q&A


Social workers completing this course receive 2 Clinical asynchronous continuing education credits.

For other board approvals, this course qualifies for 2 Clinical continuing education training.

Instructor: Dreya Blume, LCSW

Recording Date: September 25, 2025


CEUS On-Demand, LLC, provider #2274, is approved as an ACE provider to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Regulatory boards are the final authority on courses accepted for continuing education credit. ACE provider approval period: 08/7/2026 - 08/6/2027. Social workers completing this course receive 2hrs Clinical continuing education credits.  

CEUs On-Demand, LLC has been approved by NBCC as an Approved Continuing Education Provider, ACEP No. 7091. Programs that do not qualify for NBCC credit are clearly identified. CEUs On-Demand, LLC is solely responsible for all aspects of the programs.

System Requirements: Firefox, Chrome, Brave, Safari, Edge on any modern operating system (Windows, MacOS, Linux, Android, iOS). A desktop browser is recommended. We do not provide support resources for issues encountered using a mobile device.

Request for Special Accommodations: Learners can request special accommodations by contacting the administrative team at admin@ceus-ondemand.com


Course Instructor: Dreya Blume is a licensed clinical social worker, with her MSW from Radford University and an MA in anthropology from the University of Hawaii. Dreya has twenty years of experience working in mental health, from case management to intensive in-home services to leading groups for addicts in recovery. Dreya began a part-time counseling practice in 2004, and as a psychotherapist, her focus has been on serving the LGBTQ+ community. Dreya also has been a teacher for thirty years. Prior to her career in social work, she taught English in places such as Japan, Thailand, Australia, and Hawaii. Since 2010, Dreya has been an adjunct professor for Virginia Western Community College, preparing future social workers for the field. In her spare time, Dreya loves to write. She is the author of a number of books (published under her former name, Andy Matzner), including “Everyone Has a Story: Using the Hero’s Journey and Narrative Therapy to Reframe the Struggle of Mental Illness,” “The Tarot Activity Book: A Collection of Creative and Therapeutic Ideas for the Cards,” and “The Buddha Diet: A Guide to Creating a Positive Relationship with Food and Eating.”

Course Content